Lecture #2 Outline
– Introduction to Cell Biology (cont.)
i. Single celled organisms
1. Algae (Euglene gracilis) 50 mm
2. Yeast 5 mm
3. E. coli 1 um
ii. Single cells from multi-cellular organisms
1. Red blood cell 7 mm
2. chicken egg yolk cms
3. axon up to 1m or more
i. Size is generally limited by diffusion
ii. There are, of course, exceptions to this rule
i. Size of molecule – inverse relationship
ii. Environment through which the substance is diffusing
1. temperature – proportional relationship
2. viscosity – inverse relationship
3. distance – proportional to sq. rt. of time
i. ATP, sugars, amino acids, etc.
ii. 10 mm traveled / ~0.2 sec
i. entropy
ii. the degree of disorder in a system only increases
i. if cells were larger, then metabolic pathways would be compromised
ii. specialized mechanisms exist to deal with this in large/long cells and multi-cellular settings
1. circulatory systems
2. capillary networks
3. molecular transport (cytoplasmic streaming)
i. Microvilli
ii. Projections of membrane to increase SA and maximize diffusion
i. Selectively permeable
ii. Thin, outer membrane
i. Genetic code is basically the same
ii. Conserved molecular heritage across phyla
i. DNA -> RNA -> Protein
ii. Protein sysnthesis at ribosomes
i. Prokaryotes
1. Eubacteria – two major groups
a. Common bacteria
b. Cyanobacteria
2. Archaebacteria - exploit and thrive in harsh environmental conditions
a. Extreme halophoiles
b. Extreme thermophiles
c. Methanogens
d. Sulfobacteria
e. Common features (in-class)
ii. Eukaryotes – at least 4 common linages
1. Protists (Protozoans and Algae)
2. Fungi
3. Plant
4. Animal
i. More direct transcription/translation
ii. More efficient replication
iii. Minimal capacity for specialization
iv. Generally more compact in size
v. Generally less complex
i. More elaborate transcription systems
ii. Non-coding DNA
iii. Cell specialization more common
iv. Generally express only part of genome
v. More limited capacity for replication
vi. Ability to produce large amounts of specific components